When it comes to infused spirits, vodka is one of the most popular base alcohols to use. Its neutral taste allows for a wide range of flavors to be added, making it a versatile choice for creating your own unique infused drinks. One particularly delicious and unique infusion to try is rhubarb infused vodka. Rhubarb adds a tangy and slightly sweet flavor to the vodka, creating a refreshing and summery spirit that is perfect for enjoying on its own or in cocktails.
If you’re a fan of rhubarb or are just looking to experiment with new flavors, making your own rhubarb infused vodka is a fun and easy process. All you need is some fresh rhubarb, vodka, a glass jar, and a little bit of patience. In this guide, we’ll show you how to make your own rhubarb infused vodka at home, as well as some creative ways to use it in cocktails.
To start, you’ll need to gather your ingredients. For a standard 750ml bottle of vodka, you’ll need around 1-2 cups of chopped rhubarb. Make sure to wash the rhubarb thoroughly and cut off any leaves, as they are toxic and should not be consumed. You can also add a little bit of sugar if you prefer a sweeter infusion, but this is optional.
Once you have your ingredients ready, chop the rhubarb into small pieces and place them in a clean glass jar. Pour the vodka over the rhubarb, making sure that the pieces are fully submerged. Seal the jar tightly and shake it gently to mix the ingredients together.
Now comes the hard part – waiting. rhubarb infused vodka takes around 1-2 weeks to fully infuse, so you’ll need to be patient and let the flavors meld together over time. You can store the jar in a cool, dark place and shake it gently every few days to help the infusion process along.
After 1-2 weeks, it’s time to strain the vodka. Use a fine mesh strainer or cheesecloth to separate the liquid from the rhubarb pieces, making sure to squeeze out as much liquid as possible. You can discard the rhubarb or save it for another use – it’s perfect for making rhubarb syrup or jam.
Once you’ve strained the vodka, transfer it into a clean glass bottle or container for storage. Your rhubarb infused vodka is now ready to enjoy! It can be served chilled on its own or used in a variety of cocktails for a unique and flavorful twist.
One simple cocktail to try with rhubarb infused vodka is a Rhubarb Collins. To make this refreshing drink, mix 2 oz of rhubarb infused vodka, 1 oz of fresh lemon juice, 1/2 oz of simple syrup, and a splash of club soda in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a lemon twist or a rhubarb stalk for an extra touch of flair.
Another great way to enjoy rhubarb infused vodka is in a Rhubarb Martini. Mix 2 oz of rhubarb infused vodka with 1/2 oz of dry vermouth in a shaker with ice. Shake well and strain into a chilled martini glass. Garnish with a slice of fresh rhubarb for an elegant and sophisticated cocktail.
rhubarb infused vodka is a versatile spirit that can be used in a variety of cocktails, from fruity punches to classic martinis. Its tangy and slightly sweet flavor adds a unique twist to any drink, making it a fun and delicious choice for your next gathering or happy hour.
So why not give rhubarb infused vodka a try? With just a few simple ingredients and a little bit of patience, you can create your own flavorful and refreshing spirit that is sure to impress your guests and elevate your cocktails to the next level. Cheers to the endless possibilities of rhubarb infused vodka!